Ayurveda Practitioners
I have always had an affinity towards nature and living in harmony with the nature, even as a child.
I grew up in a family where my grandmother made a cup of fresh ginger tea if I was experiencing food indigestion, and the cups of tea with fresh ginger, dry skin of Satsuma orange, and local honey to combat the horrible colds during winter seasons. I still remember having a pocketful of roasted gingko nuts, and chestnuts as my main snacks during winter seasons, and during hot summer, my family would eat sweet summer corns, watermelon, and peaches, and during the fall, winter, and into the late spring we would eat stored apples, pears, sweet potatoes, and nuts as available family snacks for the long winter nights.
